Our top picks? We love the fish pie, packed full of responsibly sourced fish like haddock and Scottish salmon, coated in a rich cheese sauce and topped with mash and a parsley crumb. It’s perfect served with our greens, followed by our sticky toffee pudding for extra indulgence. The time you

Students she surveyed in 2018 said they picked the most expensive drink to "get a bargain". So there is actually a perverse incentive to pick the less healthy, higher priced, option."You see on the receipt 'you saved £4 today'," she says. It felt she was "getting one over on Tesco".F

Experts told us some of the biggest factors to consider include the price per meal, the quality of the ingredients, the amount of time you’re willing to dedicate and your own cooking ability. Below, we highlight what to keep in mind.To use Dineout, simply download the app and create an accou